Pushcart Spaghetti

                 
                               

PUSHCART SPAGHETTI

THIS IS AN OLD FAV OF MINE. NO MEAT, EASY PREP, AND IT IS DELISH!

28 oz can tomatoes

                   

1 cup fresh basil leaves, chopped

3 large garlic cloves chopped (I just put in a couple T. jarred chopped garlic)

5 T. extra virgin olive oil             

1 pound dry spaghetti

Fresh grated Parmesan cheese

Salt and Pepper

IN A SKILLET OVER MEDIUM HEAT, BRING TOMATOES, BASIL, GARLIC, AND 3 TBLS. OLIVE OIL TO SIMMER AND COOK UNTIL THE TOMATOES REACH A SAUCE LIKE CONSISTENCY, AT LEAST 25 MINUTES. SEASON WITH SALT AND PEPPER.

COOK SPAGHETTI TO AL DENTE. DRAIN.

POUR REMAINING 2 TBLS. OLIVE OIL IN HEAT PROOF BOWL THAT HAS BEEN HEATED IN 2OO DEGREE OVEN. TOSS DRAINED PASTA IN OIL.

(I HAVE SKIPPED THIS OUT OF PURE "THIS IS COMPLETELY UNNECCESARY' ATTITUDE..IT IS MUCH BETTER WITH IT :) )

POUR THE BEAUTIFUL SAUCE OVER THE PASTA AND TOSS. PLATE UP AND SPRINKLE WITH FRESH PARM AND FRESH PARSLEY IS NICE TOO!

                             

MEATLESS MONDAY…YES WE CAN!      

            

BECAUSE SERIOUSLY…WHO DOES NOT LOVE PASGETTI??!!!

Shared at: Weekend Potluck, Melt in Your Mouth Monday, Monday Meal Plan, Mouth Watering Mondays, Better Mom Monday, Menu Plan Monday,  Homemaking Party