Cilantro Chicken
Another tasty EASY favorite!
1 small onion, chopped
1 clove garlic, finely chopped ( I use a big tsp of chopped jar garlic )
2 Tbls butter
2 Tbls vegatable oil
4 boneless chicken breasts, cubed or sliced (your preference)
2 Tbls snipped cilantro
Cook and stir onion and garlic in butter and oil in a 10 inch skillet until onion is tender.
Add chicken, cook and stir over medium high heat about 5 minutes.
Stir in Cilantro.
Pour pan juices over chicken to serve.
Serve over rice, in your favorite flour or corn shell with shredded letuce and other taco trimmings, or as a lettuce wrap.
Squeezed fresh lemon is a nice touch too.
We like it with Spanish Rice on the side.
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