Thursday, August 1, 2013

Pushcart Spaghetti


                 
                               
PUSHCART SPAGHETTI


THIS IS AN OLD FAV OF MINE. NO MEAT, EASY PREP, AND IT IS DELISH!

28 oz can tomatoes
                   
1 cup fresh basil leaves, chopped

3 large garlic cloves chopped (I just put in a couple T. jarred chopped garlic)

5 T. extra virgin olive oil             

1 pound dry spaghetti

Fresh grated Parmesan cheese

Salt and Pepper


IN A SKILLET OVER MEDIUM HEAT, BRING TOMATOES, BASIL, GARLIC, AND 3 TBLS. OLIVE OIL TO SIMMER AND COOK UNTIL THE TOMATOES REACH A SAUCE LIKE CONSISTENCY, AT LEAST 25 MINUTES. SEASON WITH SALT AND PEPPER.

COOK SPAGHETTI TO AL DENTE. DRAIN.

POUR REMAINING 2 TBLS. OLIVE OIL IN HEAT PROOF BOWL THAT HAS BEEN HEATED IN 2OO DEGREE OVEN. TOSS DRAINED PASTA IN OIL.

Pushcart Spaghetti

(I HAVE SKIPPED THIS OUT OF PURE "THIS IS COMPLETELY UNNECCESARY' ATTITUDE..IT IS MUCH BETTER WITH IT :) )


POUR THE BEAUTIFUL SAUCE OVER THE PASTA AND TOSS. PLATE UP AND SPRINKLE WITH FRESH PARM AND FRESH PARSLEY IS NICE TOO!



                             
MEATLESS MONDAY…YES WE CAN!      

Pushcart Spaghetti

            
BECAUSE SERIOUSLY…WHO DOES NOT LOVE PASGETTI??!!!






3 comments:

  1. looks so inviting and delicious...mouthwatering!

    ReplyDelete
  2. yes yes yes! :-) I love a quick and simple pasta sauce, I made something very similar last week ;-) Thank you for linking up! Have a wonderful Monday!

    ReplyDelete
  3. I love that! We do meatless mondays also. :-) I am stopping by from The Homemaking Blog Party blog hop. I look forward to your visit at http://www.homemaker-mom.com/2/post/2013/08/the-dollar-store-sew-easy-travel-case.html
    Happy homemaking!

    ReplyDelete

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